Khoya & Desi Ghee Sweets

Perfect for prasaad and crafted with pure devotion, our delightful mini peda, are made from khoya and coated in sugar Ingredients : Khoya and Sugar

Traditional laddoos made with pure khoya, offering a melt-in-the-mouth experience. Ingredients : Khoya and Sugar

This exquisite burfi combines the richness of khoya with the natural sweetness of fine sugar. Glazed with silver leaf and almond Ingredients : Khoya, Sugar, Vanilla Powder and Edible Silver Leaf

This treat combines the finest quality of besan, flour, cashew, pistachio, and sugar, layed with delicate, buttery flavor of desi ghee Ingredients : Besan, Flour, Desi Ghee, Sugar, Cashews and Pistachios

Made in desi ghee, our Patissa special has a airy texture that is made from combining layers of besan and sugar. Perfect for gifing during festive occasions Ingredients : Besan, Flour, Desi Ghee, Sugar, Cashews and Pistachios

A classic Indian sweet made from rich, creamy texture of khoya, topped with grated almond and pistachio

This traditional indian milk fudge is cooked using paneer which is mixed with condensed milk and sugar & then split with alum, cooled, set and cut into cubes. Ingredients : Milk, Cardamom, Sugar and Desi Ghee

Celebrate the colours of India with our Tiranga burfi, made with rich, creamy khoya. Glazed with silver leaf, these burfi offers vibrant flavour in every bite! 

A perfect sweet to grace any festive occasion! Chandrakala is made in desi ghee, filled with a sumptuous blend of flour, khoya, pistachio and chironji Ingredients : Flour, Desi Ghee, Khoya, Pistachios and Chironji

Balushahi is a true testament to the Indian heritage, assembled with Flour, Desi Ghee, Curd, Sugar and Soda. Topped with Almond and Pistachio Ingredients : Flour, Desi Ghee, Curd, Sugar and Soda

An Indian decadent sweet made with khoya, cashew and sugar. Glazed with silver leaf Ingredients : Khoya, Almonds, Cashews, Sugar and Edible Silver Leaf

Kheer Kadam offers a harmonious blend of khoya, Almonds, Cashews and Sugar. Stuffed with Saffron masala, our kheer kadam is covered in silver leaf Ingredients : Khoya, Almonds, Cashews, Sugar and Edible Silver Leaf

Our Kesariya Burfi boasts a rich, creamy texture of khoya with a delicate flavour of saffron. Glazed with silver leaf, almond and pistachio   Ingredients : Khoya, Sugar, Kesar and Edible Silver Leaf

Packed with nutrients, our Mewa Pinni is a chewy texture of Cashews, Almonds, Pistachios, Sugar, Black Grams, Sugar and Desi Ghee Ingredients : Cashews, Almonds, Pistachios, Sugar, Black Grams, Sugar and Desi Ghee

A speciality from the Ghats of Kashi, Mugdal is a popular dish made with Moong Dal, Almonds, Urad Dal, Desi Ghee and Sugar Ingredients : Moong Dal, Almonds, Urad Dal, Desi Ghee and Sugar

The popular indian dessert features a flaky texture that's firm to the touch, but almost instantly dissolves in your mouth.

Khoya Burfi is a rich, melt-in-your-mouth dessert made from creamy khoya, sweetened with sugar, blended with gram pulse flour, and adorned with a luxurious coating of edible silver leaf Ingredients : Khoya, Sugar, Gram Pulse Flour and Edible Silver Leaf...

Each bite of Doda Burfi is packed with the richness of ghee and the warmth of wheat flour, khoya, and a blend of nuts, creating a dense, fudgy texture 

Experience the delightful fusion of flavors and textures of khoya, cardamom and sugar in Kalajam, glazed with silver leaf Ingredients : Khoya, Sugar, Cardamom, Desi Ghee and Edible Silver Leaf

Nariyal burfi is a delicious south Indian sweet recipe made with coconut, sugar, milk and cardamom powder. Ingredients : Coconut, Kesar, Edible Silver Leaf, Sugar and Milk

This delightful assortment features an exquisite selection of our khoya and desi ghee sweets